White wine is a refreshing and versatile beverage made from green or yellow grapes, although it can also be made from red grapes with the skins removed. Its flavor profile is often lighter and crisper than red wine, with notes ranging from citrusy and floral to fruity and mineral. Common white grape varieties include Chardonnay, Sauvignon Blanc, and Riesling, each offering its own distinct characteristics. White wines can range from dry to sweet, with some having a zesty acidity and others showcasing a rounder, more buttery texture, especially those aged in oak.
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