Whiskey and whisky are both distilled spirits made from fermented grain mash, but the difference in spelling typically reflects their place of origin. “Whiskey” is used for spirits produced in Ireland and the United States, while “whisky” is the preferred spelling in Scotland, Canada, and Japan. Both styles share a similar base of grains—barley, corn, rye, and wheat—but vary in flavor based on the distillation process, aging, and regional influences.
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