£15.04
Tsinandali is a distinguished dry white wine from Georgia’s Kakheti region, renowned for its crisp acidity and delicate floral aromas. Crafted from a blend of Rkatsiteli and Mtsvane grapes, this wine is celebrated for its elegance and versatility.
Appearance: Light straw with greenish hues
Aroma: Pronounced floral notes with hints of citrus and tropical flowers
Taste: Moderate acidity with a ripe peach aftertaste
Serving Temperature: 8–10°C
Food Pairing: Ideal with fish dishes, poultry, vegetable salads, and cheese
