Tsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia. ​

Tasting Notes:
This wine presents a pale straw colour with aromas of young hazelnuts, citrus, and fruit flowers. On the palate, it is highly acidic, lively, and finishes pleasantly. ​