£9.87
Douglas Green Sauvignon Blanc is a vibrant and expressive white wine from the Western Cape of South Africa. Crafted predominantly from Sauvignon Blanc grapes, with a touch of Sémillon, this wine reflects the estate’s commitment to quality and the unique terroir of the region.
Tasting Notes:
Appearance: Pale gold with a vibrant green tinge.
Aroma: Enticing aromas of pineapple, gooseberry, and granadilla (passion fruit), complemented by subtle notes of green apple and citrus.
Palate: Crisp and dry on entry, featuring a surge of tangy tropical flavours that carry through from the nose. The wine finishes with a feisty acidity and a delicate citrus twang
Serving Suggestion: Best served well chilled (6–8°C)
Food Pairing: This Sauvignon Blanc pairs wonderfully with a variety of dishes, including:
Seafood such as grilled prawns, oysters, mussels, and sushi
Roast chicken and smoked turkey salads
Creamy pasta dishes like macaroni cheese
Fresh salads and vegetarian quiches
Its crisp acidity and vibrant fruit flavours make it an excellent companion to both light meals and as an aperitif.
