£9.04
Oxford Landing Merlot is a vibrant red wine from South Australia’s Riverland, known for its rich fruit flavours and smooth finish.
Tasting Notes:
Appearance: Maroon with purple hues.
Aroma: Inviting scents of chocolate, plum, and bright red berries, complemented by subtle cedar and spice notes.
Palate: Medium-bodied with lively flavours of plums and red cherries, leading to a rich, generous finish with soft, velvety tannins.
Food Pairing Suggestions:
This Merlot pairs well with:
Roast Lamb: Especially with caramelized vegetables.
Spicy Dishes: Such as Moroccan-spiced curry.
Cheese: Enjoy with cheddar or mushroom toasties.
