Johnnie Walker Black Label 12 Year Old Sherry Finish Whisky is a refined and elevated expression of the classic Black Label blend, aged for 12 years and finished in sherry casks. This variant adds a unique twist to the signature profile of Johnnie Walker Black Label by introducing the richness and complexity of sherry cask maturation, which brings forward fruity and sweet characteristics that complement the whisky’s natural smokiness.

Key Characteristics:

• Blended Scotch Whisky: Like other expressions of Johnnie Walker Black Label, this is a blend of various malt and grain whiskies from distilleries across Scotland. The additional influence of sherry cask finishing makes it distinct.
• Aged 12 Years: The whiskies used in the blend have been aged for a minimum of 12 years, allowing the whisky to develop a smooth, balanced flavour profile.
• Sherry Cask Finish: The whisky undergoes a final maturation in sherry casks, imparting added layers of dark fruit, spice, and sweetness to complement the inherent smoky and peaty notes.
• ABV: This expression has an ABV of 40%, which is typical for Johnnie Walker blends and gives it a balanced and smooth drinking experience.

Tasting Notes:

• Nose: The sherry cask finish introduces a rich, fruity nose with aromas of raisins, sultanas, and dried figs. You’ll also find a subtle spicy note (think cinnamon and nutmeg) alongside dark chocolate and a touch of oak.
• Palate: On the palate, the whisky is smooth and full-bodied. The smoky and peaty characteristics of the original Black Label are present, but the sherry cask influence brings out sweet flavours like toffee, dark fruits, and orange peel, along with a touch of spice.
• Finish: The finish is long and warm, with lingering notes of spicy oak, dark chocolate, and a gentle smoke that gives way to a slightly sweet and fruity aftertaste.

Best Ways to Enjoy:

• Neat: To enjoy the full complexity of the whisky, drink it neat. This will allow you to appreciate the balance of smoky, fruity, and spicy notes.
• With a Splash of Water: Adding a few drops of water can open up the whisky, highlighting the fruity and sweet sherry notes while softening the intensity of the smoke.
• On the Rocks: If you prefer your whisky chilled, serving it on the rocks is a good option. It will slightly dilute the whisky, mellowing out the smoky notes and making it more refreshing.