Green Spot Irish Whiskey is one of the most revered and iconic expressions of Irish whiskey. Known for its exceptional quality and heritage, Green Spot is a single pot still whiskey, which means it’s made using a mixture of malted and unmalted barley, distilled in traditional copper pot stills. It has a rich history, dating back to the 1800s, and it’s part of a small, highly respected family of Spot Whiskeys, which are produced by the Midleton Distillery in County Cork, Ireland.

Key Characteristics of Green Spot Irish Whiskey:

• Single Pot Still Whiskey: This whiskey is made using the traditional single pot still method, which gives it a distinctively rich, full-bodied flavour profile. The use of both malted and unmalted barley results in a creamy, spicy character that is typical of Irish pot still whiskeys.
• Aged in Oak Casks: Green Spot is aged in a combination of ex-bourbon and sherry casks, which imparts both oak and fruit influences to the whiskey. The casks used in maturation contribute to the depth of flavours and the whiskey’s overall complexity.
• No Age Statement (NAS): Green Spot does not have an age statement, but it’s generally believed to be a blend of whiskeys that are at least 7-10 years old. The absence of an age statement doesn’t detract from its quality, as the whiskey is expertly crafted and matured.
• ABV: Green Spot is bottled at an ABV of 40%, making it approachable and smooth while still offering plenty of flavour complexity.

Tasting Notes:

• Nose: The nose is fresh and fruity, with aromas of green apple, pear, and a hint of citrus zest. There’s a subtle note of spice, as well as a touch of honey, vanilla, and a faint whiff of oak.
• Palate: On the palate, Green Spot is smooth and full-bodied, with a harmonious balance of sweetness and spice. The green apple and pear flavours carry through, complemented by toffee, honey, and vanilla. There’s a light, spicy kick from the pot still character, with black pepper and cloves adding complexity. The whiskey’s smooth mouthfeel is enhanced by a rich, creamy texture.
• Finish: The finish is long and warming, with lingering notes of oak, spice, and a subtle sweetness of fruit and honey. The spice gradually fades, leaving a clean, satisfying aftertaste.

Best Ways to Enjoy:

• Neat: Green Spot is an excellent whiskey to enjoy neat, as it allows you to fully appreciate the complexity of flavours, from the fruity sweetness to the spicy notes that emerge from the pot still distillation.
• With a Splash of Water: Adding a few drops of water can help open up the flavours, especially the fruit and spice notes, making the whiskey a little lighter and revealing more subtle layers.
• On the Rocks: For those who prefer their whiskey chilled, Green Spot can be enjoyed on the rocks. However, due to its delicate and well-balanced nature, it’s recommended not to over-dilute it.
• In Cocktails: Although Green Spot is fantastic on its own, it can also be used in cocktails. It works well in whiskey-based cocktails like the Whiskey Sour or Irish Coffee. The balance of sweetness and spice makes it versatile for mixing.