£30.10
Canadian Club 1858 is a smooth and mellow Canadian whisky, known for its light, approachable character. First produced in 1858, it is blended before aging, which is a unique process that helps create its well-balanced and refined taste. Aged for at least six years in oak barrels, this whisky has a lightly sweet, slightly spicy, and delicately oaky profile. Bottled at 40% ABV, it is a versatile whisky, excellent for sipping neat, on the rocks, or as a base for classic whisky cocktails like the Whisky Highball.
Nose: Soft aromas of vanilla, caramel, and light oak, with a hint of dried fruit and spice.
Palate: Smooth and slightly sweet, featuring toffee, honey, toasted grain, and mild spice, balanced by subtle oak and peppery rye notes.
Finish: Clean and medium-length, with lingering vanilla, nutmeg, and a touch of citrus zest.
Since Canadian Club 1858 is a lighter, smoother whisky with a mild sweetness, it pairs best with a mild-to-medium-bodied cigar that has creamy, nutty, or lightly spicy flavours.
Macanudo Café Hyde Park – A mild and creamy cigar with hints of almond, vanilla, and light spice, complementing the whisky’s smoothness.
Hoyo de Monterrey Epicure No. 2 – A Cuban cigar with woody, nutty, and slightly sweet notes, enhancing the whisky’s toffee and vanilla profile.
Romeo y Julieta 1875 – A medium-bodied cigar with cedar, toast, and a touch of spice, balancing the whisky’s light rye character.
